As most of you probably know by now, my husband and I LOVE quinoa. These quinoa and sweet potato cakes are delicious and full of flavor. You can eat them as a side to a meal or on a bun for a sandwich. Enjoy!
Preheat oven to 350°F. Cook quinoa and lentils separately according to package instructions. Drain lentils well. In a medium bowl, mix together quinoa, lentils, red pepper, onion, seasoning, chili powder, salt and pepper. Add sweet potato and combine using hands until mixture sticks together easily. If mixture is not sticking together, add more cooked sweet potato until desired consistency is reached.
Form the mixture into four (4-inch) patties and arrange on a baking sheet lined with parchment paper or foil. Bake 10 minutes. Flip and continue baking 10 to 12 minutes more until edges are dry and patties are heated through. Serve with your favorite salsa or condiments.