Just about everywhere you look people are discussing recipes for the leftover turkey and sides you have from Thanksgiving. This blog post is no exception :)
This is the first year we had leftovers because it is the first year that we cooked a Thanksgiving meal in our home. To be honest I was looking for an easy way to just create a hodge podge of the leftovers, so what better option than soup?!
Super easy - just combine your ingredients in the crockpot and cook on high for 4-5 hours or on low for 6-8 hours.
- chicken broth (number of cups depends on how much leftover meat and veggies you are adding – and also how brothy or thick you like your soup)
- leftover turkey meat
- 3 long carrots, sliced
- 3 celery stalks, diced
- 1 onion, diced
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 2 small russet potatoes or mashed potatoes
- I also included my leftover green beans
- sea salt and pepper to taste
I hope you enjoy your leftover Thanksgiving foods!