If you have been reading my blog, then you know I am a HUGE fan of crockpot meals. Today, I am sharing a recipe I made in the crockpot for the first time. I have seen this type of recipe with the pork chops being pan fried, but I wanted to give it a shot in the good ole crockpot.
It turned out to be very good! Next time, I might not add the tomatoes until the pork chops have been cooked a little bit first, but either way, we ate it all up!
4 boneless pork chops
1 T olive oil
5 cloves of garlic, diced
2 cups fresh tomatoes, diced (include all juice)
1 onion, diced
2 t oregano
1 tsp sage
1 tsp basil
Place pork chops in crockpot, and cover with other ingredients. Cook on low for about 4 hours. This was for 4 thin, boneless pork chops. Adjust cook time as needed. Just be careful about overcooking with the tomatoes.
I served this dish with zucchini chopped and cooked in olive oil with seasoning. So delicious!